Alternative Protein

Alternative Protein
  • Alternative protein refers to protein extracted from various sources such as plants or insects, primarily used to replace animal protein.

The Value of Insects

Environmental Value Compared to Livestock Farming

  • Water consumption reduced by at least 5 to 1000 times
  • Feed supply reduced by 3 to 30 times
  • Carbon emissions reduced by at least 3 times

Nutritional Value Nutrient Comparison

  • Contains 50% to 80% or more rich protein
  • Contains 10% to 40% or more unsaturated fatty acids
  • Contains a large amount of other vitamins and minerals

Socio-Economic Value The Crisis of Food Shortages

  • According to the FAO (Food and Agriculture Organization) report, by 2050, the world population is expected to reach 9.1 billion, leading to a crisis of food shortages.

Insect Specialized Business Company

  • Breeding and Processing

    • Direct Breeding: Larvae, Crickets, Mealworms
    • Commissioned Breeding: Black Soldier Flies

  • Materialization

    • Insect Protein + Domestic Agricultural and Fishery Products + Functional Substances

  • Commercialization

    • Feed Market: Pets, Exotic Animals, Aquaculture, Industrial Animals
    • Food Market: Protein Supplements (Fitness, Elderly)

  • Distribution and Consumption

    • Domestic Market and Overseas Market

Plant-Based Protein

Duckweed
  • Incredible breeding capability, with a growth rate so fast that it doubles in size within 48 hours
  • Unlike other plants with cropping cycles, it grows well anywhere, making stable supply possible
  • Produces more than 10 times the protein per area compared to soybeans, while consuming only one-tenth the amount of water needed to grow crops